A NEW HOME FOR NIGERIAN FOOD MAKERS
FOOD STARTUP INCUBATION
Affordable and flexible co-working kitchen, kitchen studio picturesque designed for foodstart-ups, growing business and food content creators.
EDUCATION & EXPERIENCES
We offer various learning in form of events, educational workshops, trainings for talents, budding and growing food enterprises, to expertise also teaching new skills.
We develop and curate some of the best access to market opportunities for food enterprises in forms of events, exhibitions, festivals to celebrate food culture, and foster community.
CONSULTING & SUPPORT SERVICES
Through our various projects, innovative platforms, advisory & research projects, we leverage partnerships with corporate org, financial institutions, global institutions, government agencies to transform food system, unlock opportunities and create content that amplifies the food ecosystem.
Bell peppers are usually sold green, but they can also be red, purple or yellow. Tomatoes are very high in the carotenoid Lycopene; eating foods with carotenoids can lower your risk of cancer. Most of the nutrients in a potato...
A chef oversee the the kitchen to include the menu planning, pricing, food preparation, supplies, quality of service, safety, and staff. They ensure the meals are cooked and seasoned properly and that they are pleasing to the eye. Pay varies greatly depending on the...
The key to a healthy diet is to eat the right amount of calories for how active you are so you balance the energy you consume with the energy you use. If you eat or drink more than your body needs, you'll put on weight because the energy you do not use is stored as...