A chef oversee the the kitchen to include the menu planning, pricing, food preparation, supplies, quality of service, safety, and staff.

They ensure the meals are cooked and seasoned properly and that they are pleasing to the eye. Pay varies greatly depending on the location and nicer or more upscale restaurants generally pay the most.

A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen.

They supervise the preparation of food for it’s garnishing and presentation, as well as, the seasonings for a perfect taste. A chef orders food or kitchen supplies and provides cost estimates to the employer. They monitor any staff requirements and production schedules to be sure any services are delivered on time.

A chef or head cook needs to have knowledge of food preparation, production and processing. They need to have knowledge of customer and personal service in order to achieve customer satisfaction. They need to be current on public safety and security.

A chef should be skilled in monitoring, coordination and effectively speaking to others. They need skills of time management, active listening, judgement and decision making. He or she has the ability to create an idea or new application to enhance job performance among staff or themselves.