What started off as a quick help for bakers, food creatives  and chefs to host small classes, intimate event and dining experience morphed into a bigger vision that fosters collaboration, deepen community ties ,and amplifies impact for the society.

We have got a reputation within our short entry as an innovative brand ,democratizing the food experience,  curating and re-creating space for such experiences.

From creating a mobile kitchen experience at Guinness Fan Zone event with Thierry Henry to designing and managing experiential food court for the largest tech event in Nigeria – TechPoint Build to hosting a premier knowledge exchange platform for Foodprenuers – TalkOverFood ,we are sure raising the bar and pushing  boundaries to deliver a unique body of work for the food culture.


The  Kitchen Space is Nigeria’s first incubator empowering and promoting food enterprise advancement, business growth and sustainable socio-economic development.

We are  creating an innovative eco-system and hub that empowers, inspires and enables small food enterprise, start-ups and talents to design, build and lead innovative and sustainable enterprises that contributes to Africa’s most pressing social and economic challenges taking on SDG 2,8,9 –Zero Hunger, Decent work & economic growth and Innovation & sustainable industrialization.

Thus, addressing some of our most challenging food problem and its greatest business opportunities.


We have a vision to build Africa’s leading food incubator and platform for innovative, scalable solution and ideas that support & improve food systems economy and Africa’s socio-economic growth.

We seek to promote food enterprise advancement by creating an enabling environment for food business owners, start-ups and talents to thrive through co-work activities , providing business & entrepreneurial support ,capacity development and access to market opportunities while increasing the potential of the food community in partnerships with leading companies, foundations, policy-makers, institutions ,investors ,business leaders, and global platforms.


  1. To support Foodpreneurs, innovators and next generation food ideas making food available, sustainable whilst stimulating the economy.

2. Make it affordable and simple for Foodpreneurs to build a sustainable food & beverage enterprise.

3. Innovate and improve the food systems by leading and amplifying development agenda that supports responsible and ethical business.

4. To inspire a new set of food innovators and leaders whilst creating exciting content for the food culture.

At The Kitchen Space we see food as a binding force across culture and tradition but also believe that what unites us can be a tool for socio-economic impact, and we are at the forefront leading this narrative.